Not an overly “oaky” reposado with a superb silky finish. The clean, floral aromas from the agave are still present, but make way for hints of dried herbs, vanilla, almond, oak, honey, sweet melon and a touch of butterscotch taken from the 10-month aging process in white oak barrels, which is considerably longer than the legal minimum of two months. Ideal to be consumed in any way you please: neat, chilled or mixed.
1998 Gold Medal Concurs Mondial de Bruxelles.
1998 Gold Medal Hong Kong Wine and Spirits Exhibition.
2007 Gold Medal Vinus, Argentina.
2012 Silver Medal Wine and Spirits Wholesalers of America.
